The balanced chemical equation for the fermentation of glucose to produce ethanol is:
C6H12O6→2C2H5OH+2CO2 \text{C}_6\text{H}_{12}\text{O}_6 \rightarrow 2\text{C}_2\text{H}_5\text{OH} + 2\text{CO}_2 C6H12O6→2C2H5OH+2CO2Calculate the minimum mass of glucose (6H12O6_6\text{H}_{12}\text{O}_66H12O6) needed to produce 36.8 g of ethanol (2H5OH_2\text{H}_5\text{OH}2H5OH).
(Relative formula masses (MrM_rMr): C2H5OH=46\text{C}_2\text{H}_5\text{OH} = 46C2H5OH=46, C6H12O6=180\text{C}_6\text{H}_{12}\text{O}_6 = 180C6H12O6=180)
258 exam-style questions on Edexcel GCSE Chemistry Calculations involving masses. Each one has a worked solution and a mark scheme showing where the marks go.