A student investigates the effect of temperature on the breakdown of starch by amylase.
The table shows the student's results.
Table
| Temperature in ∘C^\circ\text{C}∘C | Time taken for starch to be broken down in s\text{s}s |
|---|---|
| 20 | 180 |
| 30 | 90 |
| 40 | 30 |
| 50 | 120 |
How many times faster was the rate of reaction at 40 ∘C40\ ^\circ\text{C}40 ∘C than at 20 ∘C20\ ^\circ\text{C}20 ∘C?
0.170.170.17 times
222 times
666 times
150150150 times
184 exam-style questions on OCR GCSE Biology 1.2 What happens in cells (and what do cells need)?, covering 1.2.1 Structure of DNA, 1.2.2 Nucleotides and complementary bases, 1.2.3 Protein synthesis, 1.2.4 DNA structure and the proteins made, 1.2.5 Investigating enzymatic reactions, and 1.2.6 Mechanism of enzyme action. Each one has a worked solution and a mark scheme showing where the marks go.