Pepsin is an enzyme produced in the human digestive system. It breaks down proteins.
Fig. 16.1 shows the steps in protein digestion.
Fig. 16.1

Complete the labels in Fig. 16.1.
Pepsin is found in the stomach where the pH is acidic.
Draw a curve on Fig. 16.2 to show the effect the pH will have on the rate of reaction for the digestion of proteins by pepsin.
Fig. 16.2

In acidic conditions of pH 2, pepsin digests the protein albumin (components of egg white suspension), causing the cloudy white suspension to turn completely clear.
A group of students investigate how temperature affects the enzymes that break down proteins.
Describe an experiment that the students could use to investigate the effect of temperature on the breakdown of albumin by pepsin.
In your description include:
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