A student investigates the effect of temperature on the activity of amylase.
The Table shows her results.
Table
| Temperature in ∘C^\circ\text{C}∘C | Time until starch is no longer present in s\text{s}s |
|---|---|
| 20 | 270 |
| 30 | 120 |
| 40 | 60 |
| 50 | 60 |
| 60 | still blue-black after 600 |
The rate of reaction can be calculated using this equation:
rate=1000time\text{rate} = \dfrac{1000}{\text{time}}rate=time1000
Calculate the rate of reaction at 30 ∘C30\ ^\circ\text{C}30 ∘C.
Give your answer to 2 significant figures.
The student concludes:
'The optimum temperature for amylase is 40 ∘C40\ ^\circ\text{C}40 ∘C.'
Evaluate this conclusion.
Suggest two changes to the method that would allow the student to find the optimum temperature more precisely.
Explain why the iodine solution still turned blue-black after 600 seconds at 60 ∘C60\ ^\circ\text{C}60 ∘C.
184 exam-style questions on OCR GCSE Biology 1.2 What happens in cells (and what do cells need)?, covering 1.2.1 Structure of DNA, 1.2.2 Nucleotides and complementary bases, 1.2.3 Protein synthesis, 1.2.4 DNA structure and the proteins made, 1.2.5 Investigating enzymatic reactions, and 1.2.6 Mechanism of enzyme action. Each one has a worked solution and a mark scheme showing where the marks go.