A student investigates the effect of temperature on the activity of amylase.
Every 30 seconds, the student tests a drop of the reaction mixture with iodine solution.
The student records the time when the iodine solution no longer turns blue-black.
Which change would make the time measured more precise?
Test a drop of the mixture every 101010 seconds instead.
Use a more concentrated iodine solution in each well.
Increase the range of temperatures tested in the investigation.
Use a larger volume of starch solution at every temperature.
184 exam-style questions on OCR GCSE Biology 1.2 What happens in cells (and what do cells need)?, covering 1.2.1 Structure of DNA, 1.2.2 Nucleotides and complementary bases, 1.2.3 Protein synthesis, 1.2.4 DNA structure and the proteins made, 1.2.5 Investigating enzymatic reactions, and 1.2.6 Mechanism of enzyme action. Each one has a worked solution and a mark scheme showing where the marks go.