In an investigation into the cellular respiration of baker's yeast (Saccharomyces cerevisiae), the rate of carbon dioxide production was measured at two different incubation temperatures to evaluate metabolic efficiency.
At a temperature of 15∘C15^\circ\text{C}15∘C, the rate of carbon dioxide production was 3.2 cm3 min-1. At a temperature of 25∘C25^\circ\text{C}25∘C, the rate of carbon dioxide production was 8.8 cm3 min-1.
The temperature coefficient (Q10Q_{10}Q10) is calculated using the formula:
Q10=rate at higher temperaturerate at lower temperature Q_{10} = \frac{\text{rate at higher temperature}}{\text{rate at lower temperature}} Q10=rate at lower temperaturerate at higher temperatureWhat is the Q10Q_{10}Q10 value for this biological process over this temperature range?
0.360.360.36
5.605.605.60
2.752.752.75
28.1628.1628.16