Protease is an enzyme produced in the human digestive system. It breaks down proteins.
The diagram below shows the steps in protein digestion.

Complete the labels in the diagram.
Trypsin is a protease found in the small intestine where the pH is alkaline (around pH 8).
Draw a curve on the axes below to show the effect pH will have on the rate of reaction for the digestion of proteins by trypsin.

Casein is a protein found in milk that gives milk its cloudy, white appearance.
When protease breaks down casein, the solution turns clear.
A group of students investigate how temperature affects the enzymes that break down proteins found in milk.
Describe an experiment that the students could use to investigate the effect of temperature on the breakdown of the protein in milk.
In your description include: