Amylase is an enzyme that breaks down starch.
A student investigates the effect of pH on the activity of amylase.
The Table shows her results.
Table
| pH | Time taken until starch is no longer present in s\text{s}s |
|---|---|
| 4 | 300 |
| 5 | 180 |
| 6 | 60 |
| 7 | 90 |
| 8 | 240 |
Identify the independent variable in this investigation.
Use the Table to give the optimum pH of amylase.
State the colour of the iodine solution when starch is no longer present.
The rate of reaction can be calculated using this equation:
rate=1000time\text{rate} = \dfrac{1000}{\text{time}}rate=time1000
Calculate the rate of reaction at pH 7.
Give your answer to 1 decimal place.
184 exam-style questions on OCR GCSE Biology 1.2 What happens in cells (and what do cells need)?, covering 1.2.1 Structure of DNA, 1.2.2 Nucleotides and complementary bases, 1.2.3 Protein synthesis, 1.2.4 DNA structure and the proteins made, 1.2.5 Investigating enzymatic reactions, and 1.2.6 Mechanism of enzyme action. Each one has a worked solution and a mark scheme showing where the marks go.