Table 1 shows the effect of temperature on the time taken for milk to coagulate when the enzyme chymosin is added.
| Temperature in °C | Time taken for milk to coagulate in seconds |
|---|---|
| 10 | 220 |
| 20 | 140 |
| 30 | 80 |
| 40 | 45 |
| 50 | 180 |
Draw a line graph on graph paper to show the data in Table 1.
