During digestion, carbohydrates are broken down by specific enzymes into smaller soluble molecules. Which products are released when a molecule of sucrose is hydrolysed by sucrase, and what type of bond is broken during this reaction?
Glucose and galactose, by cleaving a glycosidic bond
Glucose and fructose, by cleaving a glycosidic bond
Two glucose molecules, by cleaving an ester bond
Glycerol and fatty acids, by cleaving an ester bond
