A student investigated the effect of temperature on the rate of starch breakdown by amylase. Their results are shown in the table below.
| Temperature (∘C^\circ\text{C}∘C) | Time taken to break down starch (minutes) |
|---|---|
| 10 | 35 |
| 20 | 18 |
| 30 | 8 |
| 40 | 3 |
| 50 | 14 |
| 60 | 40 |
Describe the trends shown in this data.
