The diagram shows a land-based freshwater trout farming pond.

Suggest three distinct ways in which the protective barriers (the overhead net and inlet/outlet mesh screens) protect the farmed trout.
Accumulation of waste food and faeces on the bottom of the pond can lead to a reduction in the dissolved oxygen level in the water. Explain how this process occurs and how it could affect the growth of the trout.
Explain why it is important for the fish farmer to quickly remove any dead fish from the pond.
State the biological control shown in the diagram and explain how it helps the trout.