A student is carrying out an investigation to determine the specific pH values of several different food samples.
Explain why phenolphthalein indicator would not be a suitable indicator to use in this experiment.
276 exam-style questions on Edexcel GCSE Chemistry 4.1 Acids, covering 4.1.1 Acids, alkalis and the pH scale, 4.1.2 Hydrogen ion concentration and pH, 4.1.3 Dilute and concentrated, weak and strong acids, 4.1.4 Bases, alkalis and the reactions of acids, 4.1.5 Chemical tests for hydrogen and carbon dioxide, 4.1.6 Neutralisation as a reaction of acids with bases, 4.1.7 Preparing soluble salts, and 4.1.8 Solubility rules and preparing insoluble salts. Each one has a worked solution and a mark scheme showing where the marks go.