Plants store energy as starch. Starch is a natural condensation polymer made from glucose, C6H12O6\mathrm{C_{6}H_{12}O_{6}}C6H12O6. Each time a glucose molecule joins the chain, one water molecule is released.
Relative atomic masses: H = 1, C = 12, O = 16
Name the monomers of proteins and of DNA.
Calculate the relative formula mass, MrM_{r}Mr, of glucose.
Each glucose unit in a starch chain adds 162 to the MrM_{r}Mr of the chain. Explain why this is less than the MrM_{r}Mr of glucose.
The MrM_{r}Mr of a starch chain made from n n\,n glucose molecules is (162n+18)(162n + 18)(162n+18). A starch molecule has an MrM_{r}Mr of 162 018.
Calculate the number of glucose units in this molecule.
Starch molecules in a sample do not all have the same MrM_{r}Mr. Explain why scientists give an average MrM_{r}Mr for a polymer.
37 exam-style questions on Edexcel GCSE Chemistry 10.3 Polymers, covering 10.3.1 Addition polymerisation of alkenes, 10.3.2 Uses and properties of polymers, 10.3.3 Condensation polymers and polyesters, 10.3.4 Problems with polymers and recycling, and 10.3.5 Natural polymers: DNA, starch and proteins. Each one has a worked solution and a mark scheme showing where the marks go.