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Non-communicable diseases and lifestyle factors

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Question 11

In an epidemiological cohort study investigating the link between a high-salt diet (a lifestyle risk factor) and hypertension (a non-communicable disease), researchers tracked two groups over a 10-year period:

  • Group 1 (High-salt diet): 8,000 8,000\,8,000 participants, of whom 640 developed hypertension.
  • Group 2 (Low-salt diet): 12,000 12,000\,12,000 participants, of whom 360 developed hypertension.

Calculate the relative risk (RRRRRR) of developing hypertension for individuals with a high-salt diet compared to those with a low-salt diet, and determine the correct epidemiological conclusion.

RR=2.67RR = 2.67RR=2.67; the study demonstrates a strong correlation, but correlation does not prove causation because confounding variables cannot be entirely ruled out.

RR=2.67RR = 2.67RR=2.67; the study proves a direct causal relationship because the relative risk is significantly greater than 1.01.01.0.

RR=1.78RR = 1.78RR=1.78; the study demonstrates a strong correlation, but correlation does not prove causation because confounding variables cannot be entirely ruled out.

RR=1.78RR = 1.78RR=1.78; the study proves a direct causal relationship because the relative risk is significantly greater than 1.01.01.0.

Non-communicable diseases and lifestyle factors Questions

  1. GCSE
  2. /Biology
  3. /Non-communicable diseases and lifestyle factors