Food

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Question 10
Hard

Suggest how food supplies can be made more sustainable.

Use Figures 1a and 1b and your own understanding. Figure 1a: A diagram showing an agroforestry system where rows of fruit trees are planted alongside arable crops (wheat). Root networks show nitrogen-fixing nodules and leaves falling as organic mulch. Arrows indicate biodiversity increase and carbon sequestration.

Figure 1b: A promotional graphic for a 'Local Farm veggie box' scheme. It features a wooden crate filled with seasonal vegetables, labeled 'Zero single-use plastic, 100% organic, 5 miles from farm to fork, supporting local growers'.

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Food Questions

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