Table 1 shows the number of cases of different bacterial foodborne infections diagnosed per 100,000 individuals in a population during 2022.
| Foodborne bacterial infection | Number of people diagnosed per 100,000 of the population |
|---|---|
| Salmonella food poisoning | 12.8 |
| Listeriosis | 0.3 |
| Campylobacter enteritis | 96.5 |
| E. coli infection | 5.4 |
| Shigellosis | 2.1 |
State the foodborne bacterial infection that has the median number of people diagnosed.
