The Food and Agriculture Organization (FAO) of the United Nations emphasizes that global food security relies on both the absolute availability of nutrients and the economic accessibility of safe, high-quality food.
Explain how a major shift towards the intensive farming of carnivorous fish (such as salmon), which are fed on wild-caught marine forage fish (such as sardines and anchovies) rather than harvesting these forage fish for direct human consumption, will decrease global food security in the future.
