Which statement correctly describes the structures, components, or reactions of biological molecules?
Amylose is a highly branched structural polysaccharide composed of β\betaβ-glucose monomers linked by 1,4-glycosidic and 1,6-glycosidic bonds.
Lactose is a reducing disaccharide formed by a condensation reaction between a glucose monomer and a fructose monomer.
The condensation of three fatty acid molecules with one glycerol molecule yields a triglyceride, forming three ester bonds and releasing three water molecules.
Secondary protein structures, such as α\alphaα-helices, are stabilized primarily by disulfide bridges and ionic bonds between R-groups.
