A recipe uses flour and sugar in the ratio 5:25:25:2. A baker uses 450 g of flour.
Work out how much sugar the baker uses.
Practise OCR GCSE Maths Ratio with exam-style questions for Foundation and Higher tier. 93 questions, matched to the OCR GCSE Maths (J560) specification and written in the written papers style. Every question includes a full worked solution and mark scheme, so you can see where marks are awarded rather than just whether you got the answer right.