Profit decides whether a firm keeps producing
- A firm producing at a loss is using up resources worth more than the output they make, so it cannot go on indefinitely.
- Profit is therefore the test a producer applies to every decision, from what to make to how much of it.
- It is also the incentive that draws producers into a market in the first place, which is the signal described in 2.4.1.
- Profit is what enterprise earns for organising the other factors and carrying the risk, as set out in 1.1.2.
Costs and revenue together set the supply decision
- A producer supplies a unit when the price covers the cost of making it, so the supply curve in 2.3.3 is really a cost curve.
- A rise in costs makes some units no longer worth making, which is why higher costs shift supply left, as in 2.3.5.
- A rise in the price does the opposite, bringing units into production that were not worth making before.
- So costs and revenue do not just measure how a firm is doing; between them they decide how much it puts on the market.
- The bakery in 2.6.3 has an average cost of 70p a loaf at 2,000 loaves a week and sells at £1.20.
Step 1: find the profit on each loaf:
£1.20−£0.70=£0.50 \pounds1.20 - \pounds0.70 = \pounds0.50 £1.20−£0.70=£0.50Step 2: suppose flour and energy costs push the variable cost from 40p to 70p a loaf, so total cost becomes:
£600+(2,000×£0.70)=£2,000 \pounds600 + (2{,}000 \times \pounds0.70) = \pounds2{,}000 £600+(2,000×£0.70)=£2,000Step 3: recalculate the average cost and compare it with the same price:
£2,0002,000=£1.00 a loaf \frac{\pounds2{,}000}{2{,}000} = \pounds1.00\text{ a loaf} 2,000£2,000=£1.00 a loaf- The profit per loaf falls from 50p to 20p, and if costs rose any further the bakery would cut output or raise its price, which is a supply decision made out of a cost figure.
A loss is a signal, not always a closure
- In the short run a firm may keep producing at a loss if the revenue at least covers the variable cost, because the fixed cost has to be paid either way.
- Closing means losing the customers and the trained staff, which is expensive to rebuild if trade recovers.
- A loss that looks permanent is different, because there is no point covering variable costs forever while never covering the rest.
- Do not assume a loss-making firm closes immediately, since carrying on can lose less money than shutting down.
- Do not treat a rise in revenue as a rise in profit, because costs may have risen by more.
Profit funds the investment that lowers future costs
- Retained profit is the cheapest source of finance a firm has, so a profitable firm can invest without borrowing.
- That investment raises productivity and lowers average cost, which makes the firm more profitable again, as covered in 2.6.2.
- A firm with no profit is stuck, because it cannot fund the very improvements that would restore its margin.
Judging the importance of profit for producers
- It depends on the time period, because a loss in one bad quarter means something quite different from a loss over three years.
- It depends on what the firm is for, since a charity or a public sector producer aims to cover its costs rather than maximise profit, as in 2.6.1.
- It depends on which figure you look at, because total profit rewards the owners while average cost against price is what guides the next decision.
- It depends on the market, because a firm in the competitive market of 2.5.2 has almost no room to protect its margin by raising the price.
- Overall: cost, revenue and profit matter to a producer because between them they decide whether it produces at all and how much it supplies, but profit is a test rather than a target for every producer, and the figure that guides day-to-day decisions is average cost set against the price.
- Link the cost change to the supply decision when a question mentions costs, because the specification asks how costs and revenues affect supply.
- Say whether you mean the short run or the long run when discussing a loss, since the answer differs between them.
- Why does a firm making a loss not always close straight away?
- A good sells for £9 and its average cost is £6. What is the profit per unit?
- How does a rise in costs affect the quantity a firm supplies?
- Why is retained profit important to a firm's future costs?
- Reach a judgement: is profit the right test for every producer?