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1.6.2 Basic financial terms and calculations

1.6.2 Basic financial terms and calculations

Fixed costs and variable costs

Definition

Fixed costs: costs that stay the same whatever the level of output, so they are paid even if the business sells nothing.

Variable costs: costs that rise as output rises and fall as output falls, because they are paid for each unit produced or sold.

Total costs: the fixed costs and the variable costs added together for a given level of output.

  1. Fixed costs include rent, business rates, insurance, salaries of permanent staff, loan interest and advertising booked for the year.
    1. Greggs pays the rent on a shop whether that shop sells 200 sausage rolls in a day or 800, so the rent is a fixed cost.
  2. Variable costs include raw materials, packaging, bought-in stock, delivery charges and wages paid by the hour or per item made.
    1. Flour, butter and boxes are variable costs for a bakery, because making twice as many cakes needs twice as much of each.
  3. The same type of cost can be fixed for one business and variable for another, so read the case study rather than guessing.
    1. A manager on an annual salary is a fixed cost, while a shop assistant paid £12 an hour only when the shop is busy is a variable cost.

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Example
  • Maya runs a brownie stall on Leeds Kirkgate Market and sells boxes of brownies at £4 each.
  • Her fixed costs are a £450 monthly pitch fee plus £50 insurance, giving £500 of fixed costs every month.
  • Her ingredients and packaging cost £1.20 for every box, so that £1.20 is her variable cost per unit.
  • These figures are used for every calculation in the rest of this article.

Calculating total costs

  1. The formula is total costs=fixed costs+variable costs\text{total costs} = \text{fixed costs} + \text{variable costs}total costs=fixed costs+variable costs, and this formula is not given to you in the exam, so learn it.
  2. Variable costs must be worked out for the output first, using variable costs=variable cost per unit×output\text{variable costs} = \text{variable cost per unit} \times \text{output}variable costs=variable cost per unit×output.
Example
  • In a busy month Maya sells 500 boxes, so her variable costs are scaled to that output first.
variable costs=£1.20×500=£600 \text{variable costs} = \pounds1.20 \times 500 = \pounds600 variable costs=£1.20×500=£600
  • Adding the £500 of fixed costs gives the total costs for that month.
total costs=£500+£600=£1,100 \text{total costs} = \pounds500 + \pounds600 = \pounds1{,}100 total costs=£500+£600=£1,100
  • In a quiet month she sells only 150 boxes.
total costs=£500+(£1.20×150)=£680 \text{total costs} = \pounds500 + (\pounds1.20 \times 150) = \pounds680 total costs=£500+(£1.20×150)=£680
  1. The £1,100 is the amount Maya has to pay out in the busy month, so she must take at least £1,100 from customers before she keeps anything herself.
  2. In the quiet month total costs fell by £420 but not to zero, because the £500 pitch fee and insurance are still due even in a bad month.
Common Mistake
  • Check whether the figure you are given is the variable cost per unit or the total variable cost, because adding £1.20 to £500 instead of £600 makes the whole answer wrong.
  • Multiply before you add, since the variable cost has to be scaled to output first.

Calculating revenue

Definition

Revenue: the total value of sales in a period, before any costs have been taken away, sometimes called sales revenue or turnover.

  1. The formula is revenue=price×quantity sold\text{revenue} = \text{price} \times \text{quantity sold}revenue=price×quantity sold, so revenue depends on both what you charge and how much you sell.
Example
  • In the busy month Maya sells 500 boxes at £4 each.
revenue=£4×500=£2,000 \text{revenue} = \pounds4 \times 500 = \pounds2{,}000 revenue=£4×500=£2,000
  • In the quiet month she sells 150 boxes at the same price.
revenue=£4×150=£600 \text{revenue} = \pounds4 \times 150 = \pounds600 revenue=£4×150=£600
  1. The £2,000 is the money customers handed over, not money Maya has earned, because her ingredients and pitch fee still have to come out of it.
  2. Revenue fell by £1,400 between the two months, caused entirely by the drop in quantity sold rather than by any change in price.
  3. The £600 does not cover the £680 of total costs Maya faces that month, so the stall is losing money at that level of sales.
Common Mistake
  • Revenue is not profit, and this is the most common confusion in this topic.
  • A business with £2,000 of revenue and £2,300 of total costs has plenty of sales and is still losing money.
  • Never describe revenue as money the owner can keep or spend on herself.

Calculating profit and loss

Definition

Profit: the amount left over when total costs are taken away from revenue.

Loss: the shortfall when total costs are greater than revenue, so the business has not covered what it spent.

  1. The formula is profit=revenue−total costs\text{profit} = \text{revenue} - \text{total costs}profit=revenue−total costs, and the same subtraction gives the loss when the answer comes out negative.
Example
  • In the busy month Maya's revenue was £2,000 and her total costs were £1,100.
profit=£2,000−£1,100=£900 \text{profit} = \pounds2{,}000 - \pounds1{,}100 = \pounds900 profit=£2,000−£1,100=£900
  • In the quiet month her revenue was £600 and her total costs were £680.
profit=£600−£680=−£80 \text{profit} = \pounds600 - \pounds680 = -\pounds80 profit=£600−£680=−£80
  • A negative answer is a loss, so the quiet month produced a loss of £80.
  1. The £900 is what the business has actually earned that month, so Maya can take it as income, keep it as a cash cushion for the winter, or reinvest it in a second stall.
  2. The loss means selling 150 boxes does not cover the stall's costs, so Maya must fund the £80 gap from savings, sell more boxes, raise the £4 price or find cheaper ingredients.
Exam technique
  • Calculate the profit made by the business almost always needs two steps, so work out total costs first and then subtract them from revenue.
  • If the answer is negative, label it as a loss in words rather than leaving a minus sign to speak for itself.
  • When a question follows the calculation with explain what this figure shows, say what the owner can now do with the money or must now do about the shortfall.
Self review
  • Give two examples of a fixed cost and two examples of a variable cost.
  • State the formula for total costs and the formula for revenue.
  • A café has fixed costs of £2,000 a month and variable costs of £1.50 per meal, and serves 1,000 meals: what are its total costs?
  • If that café charges £9 a meal, does it make a profit or a loss, and how much?
  • Why is a business with high revenue not necessarily profitable?
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1.6.2 Basic financial terms and calculations Revision Guide

  1. GCSE
  2. /Business
  3. /1.6.2 Basic financial terms and calculations

Revision notes for AQA GCSE Business 1.6.2 Basic financial terms and calculations. Open the guide for explanations and worked examples. Written against the AQA GCSE Business (8132) specification, so the content matches what's examinable rather than general Business background.