The table shows changes in the agricultural land area (in millions of hectares) in some regions of the world.
| Region | 2000 | 2010 | 2020 |
|---|---|---|---|
| North America | 465 | 452 | 438 |
| East Asia | 512 | 525 | 531 |
| Europe | 318 | 312 | 305 |
| Oceania | 125 | 121 | 119 |
What is the approximate percentage decrease in the agricultural land area of North America between 2000 and 2020?
3.1%3.1\%3.1%
5.8%5.8\%5.8%
6.2%6.2\%6.2%
9.4%9.4\%9.4%
25 exam-style questions on OCR GCSE Biology 6.2 Feeding the human race, covering 6.2.1 Biological factors affecting food security, 6.2.2 Agricultural solutions to growing demand, 6.2.3 Selective breeding, 6.2.4 Genetic engineering, 6.2.5 Steps in genetic engineering, 6.2.6 Benefits and risks of gene technology in agriculture, and 6.2.7 Biotechnological solutions to growing demand. Each one has a worked solution and a mark scheme showing where the marks go.