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7.3.1 Importance of a constant internal environment

A stable internal environment

Definition

Internal environment

The conditions inside the body that surround cells, especially the temperature and composition of the blood and tissue fluid.

  1. The internal environment is formed mainly by the blood and tissue fluid surrounding the body’s cells.
  2. Its conditions include temperature, water content, ion concentration, blood glucose concentration and pH.
  3. An external change, such as hot weather, cold weather or reduced water intake, can disturb these conditions.
  4. An internal change, such as exercise, eating a meal or increased respiration, can also disturb them.
  5. Control systems correct these disturbances before they move far enough to damage cells.

Stable conditions protect cells

  1. Enzyme activity depends on temperature and pH because each enzyme has an active site with a specific shape.
  2. A large temperature or pH change alters the rate of enzyme-controlled reactions, and extreme conditions can change the active site so the substrate no longer fits.
  3. Water and ion balance controls the net movement of water across cell membranes by osmosis.
  4. If too much water enters an animal cell, it swells and may burst because it has no cell wall.
  5. If too much water leaves an animal cell, it shrinks and its chemical reactions and membrane processes are disrupted.
  6. Blood glucose concentration must stay high enough to supply cells with glucose for respiration without rising to a level that damages tissues.
Common Mistake
  • Do not write that internal conditions stay exactly unchanged.
  • They fluctuate within narrow limits, and corrective responses bring them back towards the normal range.

Control responses reverse change

  1. Receptors detect a change in an internal condition or in the external environment.
  2. A coordination centre receives the information and organises a response.
  3. Effectors, such as muscles or glands, produce a response that opposes the original change.
  4. The response becomes smaller or stops as the condition returns towards its normal range.
Exam technique
  • For an explain question, connect the disturbance to a cellular effect rather than naming a condition on its own.
  • A complete chain is change in condition, effect on cells or enzymes, effect on body function, then the benefit of correction.
  • Use linking words such as because, so and therefore to make each biological consequence explicit.

Changes come from inside and outside

  1. Hot surroundings and exercise both raise body temperature, but one begins outside the body and the other begins with increased muscle activity.
  2. Drinking water, sweating and urine production alter the amount of water in the body.
  3. Eating, fasting and respiration alter the supply and use of glucose.
  4. Maintaining the internal environment allows cells to keep functioning while the body faces all of these changes.
Self review
  • What is the internal environment of the body?
  • Give one internal change and one external change that can disturb it.
  • Why can a large change in temperature disrupt metabolism?
  • Why must the water content around animal cells be controlled?
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The internal environment is the conditions inside the body that surround its cells. It is formed mainly by the blood and tissue fluid.

Important conditions include temperature, water content, ion concentration, blood glucose concentration and pH. Keeping these conditions within narrow limits allows cells to function effectively.

The conditions do not remain exactly unchanged. They fluctuate within a normal range, and control systems correct significant disturbances.

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The internal environment is formed mainly by [     ] and tissue fluid surrounding cells.

7.3.1 Importance of a constant internal environment Revision Guide

  1. GCSE
  2. /Biology
  3. /7.3.1 Importance of a constant internal environment

Revision notes for Edexcel GCSE Biology 7.3.1 Importance of a constant internal environment: explanations and worked examples.

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