A student wants to investigate how pH affects the rate at which amylase breaks down starch.
The student has amylase solution, starch solution, buffer solutions at pH 4, pH 6, pH 8 and pH 10, iodine solution, a spotting tile, a dropping pipette, a water bath, a stopwatch and standard laboratory glassware.
Describe a method the student could use. You should include:
179 exam-style questions on AQA GCSE Biology 2.2 Animal tissues, organs and organ systems, covering 2.2.1 The human digestive system, 2.2.2 The heart and blood vessels, 2.2.3 Blood, 2.2.4 Coronary heart disease: a non-communicable disease, 2.2.5 Health issues, 2.2.6 The effect of lifestyle on some non-communicable diseases, and 2.2.7 Cancer. Each one has a worked solution and a mark scheme showing where the marks go.