The specific heat capacities of copper, lead, olive oil, and water are given in the table below:
| Substance | Specific heat capacity (J kg−1 ∘C−1J\text{ kg}^{-1}\text{ }^\circ\text{C}^{-1}J kg−1 ∘C−1) |
|---|---|
| copper | 390 |
| lead | 130 |
| olive oil | 2000 |
| water | 4200 |
2 kg of each metal is put into 5 kg of each liquid.
The starting temperature of each metal is 80∘C80^\circ\text{C}80∘C. The starting temperature of each liquid is 20∘C20^\circ\text{C}20∘C.
Which combination has the lowest final temperature at thermal equilibrium?
copper and olive oil
lead and olive oil
copper and water
lead and water
528 exam-style questions on CIE IGCSE Physics 2.2 Thermal properties and temperature, covering 2.2.1 Thermal expansion of solids, liquids and gases, 2.2.2a Internal energy and temperature, 2.2.2b Specific heat capacity, 2.2.3a Melting, boiling, condensation and solidification, 2.2.3b Evaporation, and 2.2.3c Cooling by evaporation. Each one has a worked solution and a mark scheme showing where the marks go.