A baker uses an average of 22.4 kg of flour per week.
Work out an estimate for the total amount of flour the baker uses in a year.
Is your answer to part (a) an underestimate or an overestimate? Give a reason for your answer.
Practise Edexcel GCSE Maths Estimating with exam-style questions for Foundation and Higher tier. 64 questions, matched to the Edexcel GCSE Maths (1MA1) specification and written in Paper 1, Paper 2 and Paper 3 style. Every question includes a full worked solution and mark scheme, so you can see where marks are awarded rather than just whether you got the answer right.