Skip to content

Course home

Sign up

2 Component 2: Non-fiction and Transactional Writing

EasyMediumHard
123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207208209210211212213214215216217218219220221222223224225226227228229230231232233234235236237238239240241242243244245246247248249250251252253254255256257258259260261262263264265266267268269270271272273274275276277278279280281282283284285286287288289290291292293294295296297298299300301302303304305306307308309310311312313314315316317318319320321322323324325326327328329330331332333334335336337338339340341342343344345346347348349350351352353354355356357358359360361362363364365366367368369370371372373374375376377378379380381382383384385386387388389390391392393394395396397398399400401402403404405406407408409410411412413414415416417418419420421422423424425426427428429430431432
Question 241

Text A: an original contemporary practice extract.

In my first cooking session, I thought the point was to put a good-looking plate on the table. The tutor asked us to write down one moment when we had changed what we were doing. I wrote that I had turned the heat down after the onions began to colour too quickly. It seemed a small thing to record, but it made the session feel less like a test of the finished dish.

We kept these notes in our own books. By the last week, mine showed a pattern I had not noticed while cooking: I was beginning to pause and judge what was happening instead of hurrying to the next instruction. The tutor did not need to mark the books for them to be useful. I could see my decisions changing from one recipe to another.

I used to think feedback meant being told what had gone wrong. Writing about a choice I had made gave me a different measure of progress. A meal can be uneven and still teach you something; the notes helped me notice the learning that disappears if everyone looks only at the plate.

Text B: an original contemporary practice extract.

The first version of my cooking course followed recipes in order. Then, during a session on sauces, several learners asked why the same ingredients behaved differently when the heat or timing changed. Their questions made me realise that the recipes were hiding the decisions cooks were making.

I reorganised the next block of lessons around comparisons. Learners prepared small batches using different heat levels, then discussed what they could see and taste. It took more planning than handing out another recipe, but the group began to explain its choices rather than wait for me to supply the next step. The questions had changed the shape of the course, not just one dish.

I now treat what learners say and do as evidence about what a lesson is making visible. A request for another recipe might be useful, but it would not answer the question that interested me: what are people trying to understand? My job is to build a course in which those questions can be tested, not simply to add every suggestion to the timetable.

Compare how the writers present their ideas and perspectives about feedback on a community cooking course. Support your comparisons with detailed references to both texts.

[14]
Markscheme

2 Component 2: Non-fiction and Transactional Writing Questions

  1. GCSE
  2. /English Language
  3. /2 Component 2: Non-fiction and Transactional Writing

Question bank