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1.2 The basic economic problem

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Question 15

A hospital kitchen has limited money, ingredients and staff.

Which decision answers the economic question ‘How to produce’?

[1]
A

Whether to prepare soups or sandwiches for lunch

B

Whether to allocate meals to patients or staff

C

Whether to use ready meals or cook from scratch

D

Whether to make more lunches and fewer evening meals

Markscheme

1.2 The basic economic problem Questions

  1. GCSE
  2. /Economics
  3. /1.2 The basic economic problem

77 exam-style questions on OCR GCSE Economics 1.2 The basic economic problem, covering 1.2.1 Scarce resources and unlimited wants, 1.2.2 The economic problem, 1.2.3 Opportunity cost, and 1.2.4 Costs and benefits of economic choices. Each one has a worked solution and a mark scheme showing where the marks go.

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