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7.5 Food production

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Question 31
H

A fermenter produces 1.2 × 103 kg of mycoprotein each day.

45% of the mass of mycoprotein is protein.

What mass of protein is produced by the fermenter in one week?

[1]
A

0.54 tonnes

B

8.40 tonnes

C

3.78 tonnes

D

37.8 tonnes

Markscheme

7.5 Food production Questions

  1. GCSE
  2. /Biology
  3. /7.5 Food production

87 exam-style questions on AQA GCSE Biology 7.5 Food production, covering 7.5.1 Factors affecting food security, 7.5.2 Farming techniques, 7.5.3 Sustainable fisheries, and 7.5.4 Role of biotechnology. Each one has a worked solution and a mark scheme showing where the marks go.

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