As global populations rise, sustainable alternative protein sources such as insect farming are being explored to improve global food security.
100 g of a traditional beef patty contains 18 g of protein. 100 g of processed cricket flour contains 60 g of protein.
A consumer decides to replace a 250 g beef patty in a recipe with cricket flour while maintaining the exact same total mass of protein.
What mass of cricket flour is required?
45 g45\text{ g}45 g
75 g75\text{ g}75 g
150 g150\text{ g}150 g
833 g833\text{ g}833 g