7.5 Food production (biology only)

EasyMedium
123
Question 3
Easy

The spawning biomass of Peruvian anchoveta in a managed South American fishery zone has fluctuated due to commercial fishing pressure and environmental factors. Figure 1 shows the estimated spawning biomass of anchoveta between 1985 and 2025.

Figure 1

Calculate the percentage decrease in the spawning biomass of anchoveta between 1985 and 2005.

Use the equation:

percentage decrease=(biomass in 1985−biomass in 2005)biomass in 1985×100\text{percentage decrease} = \frac{(\text{biomass in 1985} - \text{biomass in 2005})}{\text{biomass in 1985}} \times 100percentage decrease=biomass in 1985(biomass in 1985−biomass in 2005)​×100

Give your answer to the nearest whole number.

[2]

7.5 Food production (biology only) Questions

  1. GCSE
  2. /Biology
  3. /7.5 Food production (biology only)