An agricultural scientist is investigating the relationship between daily average soil moisture level and the sweetness of grapes. For a sample of 13 grapevines (labelled A to M), the daily average soil moisture level (measured as a percentage) and the sugar content of the harvested grapes (measured in degrees Brix, $∘Brix^\circ\text{Brix}$ ) were recorded.

The data collected is shown in Table 2.

Table 2: Daily average soil moisture levels and sugar content for grapevines A to M.

	A	B	C	D	E	F	G	H	I	J	K	L	M
Daily average soil moisture (%)	35	32	30	28	26	24	22	20	18	16	14	12	10
Sugar content ( $∘Brix^\circ\text{Brix}$ )	11	14	16	16	18	21	20	16	23	25	23	24	22

The scientist calculated the mode and median sugar content of the harvested grapes. Calculate these two descriptive statistics.

The data collected is shown in Table 2.

Table 2: Daily average soil moisture levels and sugar content for grapevines A to M.

	A	B	C	D	E	F	G	H	I	J	K	L	M
Daily average soil moisture (%)	35	32	30	28	26	24	22	20	18	16	14	12	10
Sugar content ( $∘Brix^\circ\text{Brix}$ )	11	14	16	16	18	21	20	16	23	25	23	24	22

The scientist calculated the mode and median sugar content of the harvested grapes. Calculate these two descriptive statistics.

Data handling and analysis

Question 21

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Data handling and analysis

Question 21

Markscheme

Data handling and analysis

Question 21

Data handling and analysis Questions

Data handling and analysis

Question 21

Data handling and analysis Questions