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2.4 N: Statistical distributions

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Question 9

The shelf life of a specific type of fresh bread is normally distributed.

14% of the loaves spoil in fewer than 3 days. 18% of the loaves stay fresh for longer than 7 days.

Find the mean and standard deviation of the shelf life of the bread.

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2.4 N: Statistical distributions Questions

  1. A Level
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  3. /2.4 N: Statistical distributions