Card 1 of 24
Why must starch, proteins and lipids often be digested before absorption?
A
They are often too large or insoluble; digestion makes small, insoluble molecules.
B
They are often too small or insoluble; digestion makes large, soluble molecules.
C
They are often too large or soluble; digestion makes small, soluble molecules.
D
They are often too large or insoluble; digestion makes small, soluble molecules.
Card 1 of 24
Adaptations for nutrition Flashcards
24 flashcards on Eduqas A Level Biology Adaptations for nutrition: the key terms, definitions and processes you need to recall for Component 1, Component 2 and Component 3.