Why must starch, proteins and lipids often be digested before absorption?
They are often too large or soluble; digestion makes small, soluble molecules.
They are often too large or insoluble; digestion makes small, insoluble molecules.
They are often too large or insoluble; digestion makes small, soluble molecules.
They are often too small or insoluble; digestion makes large, soluble molecules.
Flashcards for Eduqas A Level Biology Adaptations for nutrition, covering the key terms, definitions and processes you need to recall for Component 1, Component 2 and Component 3. 24 cards, matched to the Eduqas A Level Biology (A400QS) specification. Recall questions account for roughly 30% of marks at A Level Biology, so these target the marks you can secure before the paper starts.
