You have read an illustrated book intended to introduce beginners to cooking. Write a review for a youth magazine, evaluating how well the book serves its intended readers. You may invent the book and its details.
Your work will be assessed on communication and adaptation to audience and purpose (27 marks), and organisation and technical accuracy (18 marks).
281 exam-style questions on Edexcel A IGCSE English Language 1.3 Section B: Transactional Writing, covering 1.3.1 Focus of Section B, 1.3.2 Applying knowledge of text types to own writing, 1.3.3 Non-fiction writing techniques, planning and proofreading, 1.3.4 Writing an article for a magazine or newspaper, 1.3.5 Writing a speech, 1.3.6 Writing a letter, 1.3.7 Writing a guide, 1.3.8 Writing a review, and 1.3.9 Writing the text of a leaflet. Each one has a worked solution and a mark scheme showing where the marks go.