Figure 2b refers to the demand for organic fresh vegetables in Ireland during the economic downturn of 2011–2013.
| Years | Change in real disposable income | Change in demand for organic vegetables |
|---|---|---|
| 2011–13 | -4% | -8% |
Figure 2b suggests that during 2011–2013 in Ireland, organic fresh vegetables were:
a normal good
an inferior good
a Giffen good
a public good
