A student wanted to investigate the conditions required for the germination of radish (Raphanus sativus) seeds.
She set up 5 petri dishes, each containing 12 radish seeds placed on filter paper, sealed in clear bags:
The student left the dishes for 5 days and then returned to observe the results. She measured the length of the shoots and recorded how many seeds had germinated.
Some of her results are shown below:
Complete the summary table below to show the conditions and the results for dishes P, Q, and R only.
| Dish | Location | Water | Light | % seeds germinated | Average shoot length in cm |
|---|---|---|---|---|---|
| P | 22°C incubator | yes | |||
| Q | yes | ||||
| R | 0.4 |
Explain how the student could tell whether the radish seeds had germinated.
Identify the independent variables in this investigation.
Explain what the results would be for dish S.
Explain why the seeds in dish T failed to germinate.