10 cakes to 20 cakes, what happens to every ingredient?","back":"Every ingredient doubles.","points":1},{"id":"4b5beccb-d170-4551-a727-7aa37c74d355","cardType":"basic","front":"To scale a recipe from an old number made to a new number made, what multiplier do you use?","back":"$\\frac{\\text{new number made}}{\\text{old number made}}$","points":1},{"id":"7a28c5c5-b86e-4f58-aa92-c081f14009a0","cardType":"cloze","front":"For recipe proportion, multiply the old amount by [ ] divided by [ ].","back":"For recipe proportion, multiply the old amount by new number made divided by old number made.","points":null},{"id":"7d208876-ee87-4e65-b9f6-3bba78f2acb5","cardType":"basic","front":"What multiplier changes 12 cakes to 6 cakes?","back":"$\\frac{1}{2}$","points":1},{"id":"a970299a-ee1a-425c-a72f-05165dc2c80d","cardType":"basic","front":"What multiplier changes 30 biscuits to 45 biscuits?","back":"$\\frac{3}{2}$ or 1.5.","points":1},{"id":"b473629c-9904-44df-92e9-bf8744dbef43","cardType":"cloze","front":"Multiplying by $\\frac{3}{2}$ means divide by [ ], then multiply by [ ].","back":"Multiplying by $\\frac{3}{2}$ means divide by 2, then multiply by 3.","points":null},{"id":"9574e9f8-f952-40ac-a738-0b5ea34ce45b","cardType":"basic","front":"A recipe uses 240 g flour for 30 biscuits. How much flour for 45 biscuits?","back":"360 g","points":1},{"id":"5ae29b76-634f-4dd9-8f56-aaf3dca7aba3","cardType":"basic","front":"A recipe uses 2 eggs for 30 biscuits. How many eggs for 45 biscuits?","back":"3 eggs","points":1},{"id":"0b0218d8-3946-489e-b93b-12fd13eed1ee","cardType":"cloze","front":"When finding a multiplier from an ingredient amount, use [ ] divided by [ ].","back":"When finding a multiplier from an ingredient amount, use new amount divided by old amount.","points":null},{"id":"cdd72502-b7e4-4850-9d72-e89d04459a28","cardType":"basic","front":"A recipe makes 12 shortcakes with 15 ml milk. If 40 ml milk is used, how many shortcakes are made?","back":"32 shortcakes","points":2},{"id":"7e2fb078-7dd5-4ef0-b645-fdc620982632","cardType":"basic","front":"A recipe needs 225 g flour for 9 cakes. How much flour is needed per cake?","back":"25 g per cake.","points":1},{"id":"0507577a-c8d5-4a44-98e3-8f7859ac6df9","cardType":"basic","front":"A student has 500 g flour and needs 25 g per cake. What is the maximum number of cakes?","back":"20 cakes","points":1},{"id":"92889c7a-17af-4e5e-9558-e99bbfa1adb8","cardType":"basic","front":"If a maximum-number answer is 18.6 biscuits, what whole number should you give?","back":"18 biscuits","points":1},{"id":"bf268a9e-6c05-4df3-ab1f-464b6e364a87","cardType":"basic","front":"A recipe needs 180 g flour for 8 cakes. How much flour is needed for 20 cakes?","back":"450 g","points":2},{"id":"01f3e0f1-0d3a-4565-a3aa-8e1361839716","cardType":"basic","front":"Aisha needs 450 g flour and has 430 g. How many grams short is she?","back":"20 g","points":1},{"id":"2ee56b65-30ea-43ea-ba3d-7449b9c5a2bb","cardType":"cloze","front":"The limiting ingredient is the ingredient that allows the [ ].","back":"The limiting ingredient is the ingredient that allows the fewest complete items.","points":null},{"id":"5ea9dc9f-f925-4325-ae4e-81f88d5cad35","cardType":"basic","front":"For several available ingredients, which

Proportion Flashcards

Proportion Flashcards

Proportion Flashcards

Proportion Flashcards