An automated vineyard management system uses smart soil-moisture sensors. Each sensor probe has a unique alphanumeric Probe ID. The volumetric water content (VWC, expressed as a percentage) is recorded at two different soil depths (15 cm and 45 cm) for each probe.
A two-dimensional array is used to store this soil moisture data.
Complete the table below to show appropriate column headings and realistic example data for this data structure.