Global climate change may reduce the amount of food that a country is able to grow. Which change is the most likely reason for this?
Higher temperatures cause crops to grow faster all through the year
Less rainfall during the growing season causes the crops to fail
Higher levels of carbon dioxide stop plants from photosynthesising
Rising sea levels reduce the amount of rain that falls on the land
40 exam-style questions on AQA GCSE Chemistry 9.2 Carbon dioxide and methane as greenhouse gases, covering 9.2.1 Greenhouse gases, 9.2.2 Human activities which contribute to an increase in greenhouse gases in the, 9.2.3 Global climate change, and 9.2.4 The carbon footprint and its reduction. Each one has a worked solution and a mark scheme showing where the marks go.