Skip to content

Course home

x
Sign up
x

From chemical energy to heat

From chemical energy to heat

Carbohydrates, lipids and proteins store energy in chemical bonds. Respiration releases this energy through controlled enzyme-catalysed reactions, while burning releases it rapidly as heat and light.

1.3.4 Measuring energy in food by calorimetry Lesson

  1. GCSE
  2. /Biology
  3. /1.3.4 Measuring energy in food by calorimetry

Step-by-step lessons on Edexcel GCSE Biology 1.3.4 Measuring energy in food by calorimetry. Each one builds up to exam-style questions. Start with the foundational topics and build up to the higher-tier material.

Lessons