A student investigated how temperature affects the decay of different fruit juices. During decay, microorganisms break down sugars in the juice to produce organic acids, which lowers the pH of the juice.
The student measured the time taken (in days) for Apple juice, Orange juice, and Grape juice to reach pH 3.5 at different temperatures. Their results are shown in the graph below.

Which type of juice remains fresh the longest at 10 ∘C10\ ^\circ\text{C}10 ∘C?
Describe the effect of temperature on the time taken for orange juice to reach pH 3.5. Use data from the graph in your answer.
The time taken for apple juice to reach pH 3.5 at 15 ∘C15\ ^\circ\text{C}15 ∘C is less than at 5 ∘C5\ ^\circ\text{C}5 ∘C. Suggest one reason why.