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Data recording, analysis and presentation

Data recording, analysis and presentation

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Question 51

Food Waste in Hospitality

An environmental charity conducted a survey across 400 commercial food venues to identify the primary source of food waste in their daily operations. The managers of these venues were asked to select the single most significant category of food waste produced. The table below displays the results of the survey, broken down by whether the venue was an independent cafe or a chain restaurant.

Primary source of food waste by venue type

Plate leftoversExpired ingredientsPreparation trimmingsOver-ordered stockKitchen spillagesBuffet overproduction
Independent cafes425221481522
Chain restaurants642845321219

Using the data provided, draw a fully labelled bar chart to display the findings for the chain restaurants surveyed.

[4]
Markscheme

Data recording, analysis and presentation Questions

  1. A Level
  2. /Psychology
  3. /Data recording, analysis and presentation

513 exam-style questions on OCR A Level Psychology Data recording, analysis and presentation. Each one has a worked solution and a mark scheme showing where the marks go.

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