The shelf life of a specific type of fresh bread is normally distributed.
14% of the loaves spoil in fewer than 3 days. 18% of the loaves stay fresh for longer than 7 days.
Find the mean and standard deviation of the shelf life of the bread.
390 exam-style questions on OCR A Level Maths 2.4 Statistical Distributions, covering 2.4.1 Discrete probability distributions, 2.4.2 Binomial distribution as a model, 2.4.3 Calculating binomial probabilities, 2.4.4 Mean and variance of the binomial (A-level only), 2.4.5 Normal distribution as a model (A-level only), 2.4.6 Probabilities using the normal distribution (A-level only), 2.4.7 Links to histograms, mean and standard deviation (A-level only), and 2.4.8 Selecting an appropriate distribution (A-level only). Each one has a worked solution and a mark scheme showing where the marks go.