A restaurant's records indicate that 30% of customers order a starter. The manager believes that the population proportion has decreased. A random sample of 40 customers is taken and X X\,X is the number who order a starter.
Find the critical region for a test at the 5% level of significance.
Find the actual significance level.
In the sample, 7 customers order a starter. Complete the hypothesis test.
Explain why the actual significance level is not exactly 5%.