A student investigated the activity of the enzyme polyphenol oxidase in apple tissue.
When apple tissue is cut and exposed to air, polyphenol oxidase catalyses a reaction between colourless polyphenol compounds in the apple tissue and oxygen to form brown melanin pigments.
polyphenol compounds+oxygen→polyphenol oxidasemelanin (brown pigment) \text{polyphenol compounds} + \text{oxygen} \xrightarrow{\text{polyphenol oxidase}} \text{melanin (brown pigment)} polyphenol compounds+oxygenpolyphenol oxidasemelanin (brown pigment)The student measured the time taken for a brown pigment to cover a standardized area on sliced tissue from two apple cultivars (A\text{A}A and B\text{B}B).
The student obtained the following results, but did not record them in a results table:
Design a suitable results table in your answer, entering the results and their mean values calculated to 1 decimal place.
Suggest and explain why the results for cultivar A\text{A}A are different from the results for cultivar B\text{B}B.
The student repeated the investigation but made one change to the method used to prepare the apple tissue, observing shorter times for the brown pigment to appear. Suggest this change (do not suggest using a different volume or mass of apple tissue) and explain why the brown pigment appeared in a shorter time.
Which change in procedure will provide a successful measure of polyphenol oxidase activity?