A student investigated the activity of the enzyme polyphenol oxidase (PPO) in avocado tissue.
When avocado tissue is exposed to air, polyphenol oxidase catalyses a reaction between colourless phenolic compounds in avocado tissue and atmospheric oxygen to form dark quinones (melanin pigments), which turn the tissue brown.
phenolic compounds+oxygen→polyphenol oxidasedark pigment (melanin) \text{phenolic compounds} + \text{oxygen} \xrightarrow{\text{polyphenol oxidase}} \text{dark pigment (melanin)} phenolic compounds+oxygenpolyphenol oxidasedark pigment (melanin)The student measured the time taken for a standard dark brown discoloration to appear on the surface of avocado tissue from two different varieties (H\text{H}H and F\text{F}F).
The student obtained the following results but did not record them in a results table:
Design a suitable results table in your answer, entering the results and their mean values calculated to 1 decimal place.
Suggest and explain why the results for variety H\text{H}H are different from the results for variety F\text{F}F.
The student repeated the investigation but made one change to the method used to prepare the avocado tissue, observing shorter times for the pigment to appear. Suggest this change (do not suggest using a different volume or mass) and explain why the dark pigment appeared in a shorter time.
Which change in procedure will provide a successful measure of polyphenol oxidase activity?